Glaetzer-Dixon Family Winemakers

Glaetzer-Dixon Family Winemakers provides a dedicated space for wine production and public tastings in the heart of Battery Point. This venue operates from a former ice factory, providing an industrial setting for visitors to sample premium Tasmanian labels. The focus remains on cool-climate varieties, including Pinot Noir, Riesling, and Chardonnay, which are produced using traditional techniques. Guests can book tasting sessions to learn about the fermentation process and the characteristics of the different vintages available. The cellar door is situated a short distance from the historic Arthur Circus, making it accessible for those touring the southern part of Hobart. As a central point for oenophiles, the facility serves as both a working winery and a retail outlet. Its position in Battery Point allows locals and tourists to engage with the winemaking process without leaving the metropolitan area. The venue maintains a functional atmosphere suited for serious wine appreciation and direct sales.