About Gurneys Cidery
Gurneys Cidery is a dedicated production space and tasting room located in Port Franklin. The facility focuses on creating dry, heritage-style ciders using fruit grown in their own orchard. Visitors can access the tasting room to sample various seasonal releases while observing the fermentation and aging processes. The property features a large underground cellar designed for the climate-controlled maturation of their specialised beverage range, ensuring consistency in every batch produced on the farm.
Situated near the scenic Corner Inlet Marine National Park, the venue provides a vantage point for the natural geography of the region. The cidery supports local agriculture by maintaining traditional orcharding practices within the South Gippsland district. Patrons often visit the site while travelling between coastal towns or heading towards the northern entrance of Wilsons Promontory. The menu typically includes regional cheese and charcuterie boards to complement the cider selection and showcase local food producers.