Banneton Bakery

Banneton Bakery operates as a dedicated artisanal bread specialist in Woolloongabba, focusing on traditional European baking methods. The bakery is known for its use of a wood-fired oven, which produces loaves with a distinct crust and flavour profile. Their production process avoids artificial additives, relying instead on natural leavening and long fermentation times to develop texture. This commitment to traditional craftsmanship ensures a consistent supply of sourdough, baguettes, and specialty grains for the inner-south Brisbane area. Located within walking distance of The Gabba, the bakery serves as a staple for both residents and visitors to the precinct. Beyond its signature breads, the menu features a variety of savoury and sweet pastries, including croissants and tarts prepared daily on-site. The establishment provides a functional space for customers to purchase fresh supplies or enjoy a coffee alongside their baked goods. By maintaining these classic techniques, the bakery supports the local food culture in this established Brisbane suburb.