Barbecue Mafia

Barbecue Mafia operates out of Coorparoo, providing residents of Brisbane's inner-south with authentic wood-fired barbecue. The menu revolves around meats smoked for up to twelve hours using traditional offset smokers. Patrons can choose from various platters featuring brisket, pork ribs, and jalapeno cheddar sausages, often paired with classic sides like mac and cheese or coleslaw. The venue maintains a straightforward, warehouse-style aesthetic that prioritises the food quality and preparation process over elaborate decor. Situated near the Coorparoo Square precinct, this eatery caters to both dine-in customers and those seeking bulk meat orders. The kitchen uses locally sourced Australian ironbark to fuel the smokers, ensuring a distinct flavour profile consistent with Texas barbecue standards. Its location makes it accessible for locals and visitors exploring the surrounding residential area. The business frequently hosts community events and provides catering services for larger gatherings, maintaining a consistent presence within the local hospitality scene.