Choofas Smokehouse & Seafood

Choofas Smokehouse & Seafood operates in Coolangatta, offering a menu that bridges the gap between traditional barbecue and coastal dining. The kitchen prepares various meats using traditional smoking techniques alongside a selection of fresh ocean produce. Located within walking distance of the shoreline, the establishment provides a relaxed setting for residents and tourists exploring the southern end of the Gold Coast. Its position makes it a practical stop for those finishing a day at the beach or local retail outlets. The restaurant serves as a convenient dining option near the iconic Snapper Rocks surf break. Patrons can choose from individual meals or shared platters that highlight both land and sea ingredients. The menu includes classic sides and mains designed to cater to various dietary preferences in a straightforward manner. Its proximity to the New South Wales border allows easy access for visitors from both states looking for consistent food quality and a functional environment in the heart of Coolangatta.