Flame Hill Vineyard

Flame Hill Vineyard provides a comprehensive viticulture experience, focusing on sustainable farming practices and estate-grown produce. Located near Burnside, the property functions as a working farm where grapes are harvested and bottled on-site. The vineyard specialises in several varieties including Shiraz, Cabernet Sauvignon, and Verdelho, alongside managing a herd of grass-fed Angus cattle. Visitors can access the cellar door for tastings or dine at the restaurant which utilises ingredients sourced directly from the estate's vegetable gardens and livestock. Situated a short drive from Kondalilla National Park, the estate offers a rural setting with views spanning across the hinterland towards the coast. The facility accommodates casual wine tastings, formal lunches, and larger functions. The proximity to Burnside makes it a central point for those exploring the regional food and wine trail. Staff provide technical information regarding the fermentation process and specific characteristics of the local soil.