Frankie's Smokehouse

Frankie’s Smokehouse focuses on traditional Central Texas barbecue methods, using an offset smoker to prepare various cuts of meat over long periods. The menu features staples such as beef brisket, pork ribs, and smoked chicken, often paired with classic sides like slaw, potato salad, and mac and cheese. Situated in Woolloongabba, the venue offers both indoor seating and a spacious timber deck, providing a functional setting for casual lunches or evening meals. The location is a short walk from The Gabba, making it a frequent choice for those attending sporting events or concerts in the area. Patrons can access a range of local craft beers on tap, which are selected to complement the heavy, smoky flavours of the proteins. The kitchen maintains a straightforward approach to barbecue, prioritising wood-fire smoke and high-quality Australian meat without excessive garnish.