Homage Restaurant

Homage Restaurant provides a paddock-to-plate dining experience situated on a 12,000-acre working farm in Grandchester. The kitchen team utilises an onsite market garden, an extensive orchard, and a honey bee apiary to supply fresh components for the seasonal menu. Cooking methods focus on traditional techniques, incorporating an outdoor coal pit and wood-fired ovens to enhance the natural flavours of regional meats and vegetables. This approach highlights produce sourced directly from the surrounding Scenic Rim area. Visitors to this Grandchester establishment often combine their meal with a trip to the nearby Grandchester Sawmill, a heritage-listed site reflecting the region's industrial history. The restaurant serves as a central feature of the Spicers Hidden Vale estate, offering a refined atmosphere that contrasts with its rugged agricultural setting. Guests can expect a rotating selection of dishes that reflect the immediate harvest, ensuring each visit presents different aspects of the local landscape and climate.