Ladro

Ladro Tap operates as a hospitality venue in Prahran, focusing on a sustainable service model that eliminates bottled beer and wine waste. The establishment provides a selection of craft beers and wines served exclusively from taps, alongside a menu centred on traditional wood-fired pizzas and Italian plates. Located near the Prahran Market, the venue maintains a minimal-waste philosophy by composting organic materials and sourcing local ingredients for its seasonal kitchen offerings. The interior layout supports both casual drinks and formal dining, featuring an industrial aesthetic with outdoor seating options for patrons. Its proximity to the Chapel Street precinct makes it a convenient destination for residents and visitors seeking authentic Italian flavours in a relaxed environment. The kitchen prioritises high-quality flour and long-fermentation dough techniques to produce consistent results for their signature thin-crust pizzas and handmade pasta dishes.