Station Hotel

Located in the inner-western suburb of Footscray, the Station Hotel provides a focused dining experience centred on quality Australian produce. The venue is known primarily for its steak menu, featuring various cuts aged and prepared to professional standards. Guests can choose from a rotating selection of draught beers and wines that complement the heavy focus on red meat. The interior maintains a clean, traditional pub aesthetic suitable for casual meals and formal dinners. Situated a short distance from the Footscray Market, the establishment serves as a key destination for residents and visitors in the Maribyrnong area. The kitchen prioritises seasonal ingredients and maintains a consistent standard for its bistro classics. Outdoor seating areas provide additional space for patrons during warmer months. Its proximity to the railway station makes it an accessible meeting point for those travelling through the western suburbs of Melbourne.