Van Wegen’s Artisan Pies & Sourdough

Van Wegen’s Artisan Pies & Sourdough specialises in traditional baking techniques to produce a variety of breads and savoury items in Mooloolaba. The bakery focuses on slow-fermented sourdough and handcrafted pastry products, providing local residents with staple food items and takeaway meal options. Located a short distance from the Mooloolaba Esplanade, the shop serves as a convenient stop for those seeking baked goods made with consistent methods. The menu features classic meat pies alongside contemporary pastry fillings and crusty loaves. Customers visiting the area often combine a trip to the bakery with a walk along the nearby Mooloolaba Beach. This local establishment prioritises texture and flavour through its commitment to artisan processes. It caters to both the morning breakfast crowd and those looking for a substantial lunch while exploring the coastal region.