This restaurant in Toowoomba City specialises in traditional hand-pulled Chinese noodles served in slow-cooked beef broth with various customisable toppings and spice levels for local…
This restaurant in Toowoomba City specialises in traditional hand-pulled Chinese noodles served in slow-cooked beef broth with various customisable toppings and spice levels for local diners.
1919 Master Lanzhou Beef Noodles provides traditional Chinese cuisine in the heart of Toowoomba City. The menu centres on hand-stretched noodles made to order, allowing customers to choose from multiple thicknesses ranging from thin to wide flat styles. These noodles are served in a clear, signature beef broth seasoned with a blend of herbs and spices. The kitchen uses fresh ingredients to maintain the flavour profile associated with the Lanzhou region of China. Patrons can also select various side dishes including braised eggs, seaweed salad, and spiced beef to accompany their main meal.
Great for quick lunches for city office workers, casual diners seeking authentic chinese cuisine, families looking for affordable, filling meals.
This restaurant in Toowoomba City specialises in traditional hand-pulled Chinese noodles served in slow-cooked beef broth with various customisable toppings and spice levels for local diners.
Great for quick lunches for city office workers, casual diners seeking authentic chinese cuisine, families looking for affordable, filling meals.