Banneton Bakery

Banneton Bakery operates in Ashgrove, providing a variety of specialty breads and baked goods. The establishment focuses on traditional methods, utilising wood-fired ovens to create crusty sourdough loaves and baguettes. Each product undergoes a natural fermentation process without the use of chemical additives or commercial improvers. The menu includes diverse options such as spelt, rye, and fruit breads, catering to different dietary preferences and tastes within the local community. Situated near the Ithaca Creek bikeway, this bakery serves as a convenient stop for those exploring the leafy suburb of Ashgrove. Beyond their signature breads, the selection features classic French pastries including croissants, danishes, and tarts made with high-quality butter. Customers can also find savoury items and a rotating selection of seasonal specials. The focus remains on consistent quality and authentic craftsmanship, maintaining its position as a staple destination for residents in Brisbane’s western suburbs.