Banneton Bakery in Ashgrove produces wood-fired sourdough breads and traditional pastries using long fermentation processes and natural ingredients for local residents and visiting…
Banneton Bakery in Ashgrove produces wood-fired sourdough breads and traditional pastries using long fermentation processes and natural ingredients for local residents and visiting customers.
Banneton Bakery operates in Ashgrove, providing a variety of specialty breads and baked goods. The establishment focuses on traditional methods, utilising wood-fired ovens to create crusty sourdough loaves and baguettes. Each product undergoes a natural fermentation process without the use of chemical additives or commercial improvers. The menu includes diverse options such as spelt, rye, and fruit breads, catering to different dietary preferences and tastes within the local community. Situated near the Ithaca Creek bikeway, this bakery serves as a convenient stop for those exploring the leafy suburb of Ashgrove.
Great for quality artisanal bread and sourdough enthusiasts, local residents seeking fresh daily pastries, weekend brunch visitors in ashgrove.
Banneton Bakery in Ashgrove produces wood-fired sourdough breads and traditional pastries using long fermentation processes and natural ingredients for local residents and visiting customers.
Great for quality artisanal bread and sourdough enthusiasts, local residents seeking fresh daily pastries, weekend brunch visitors in ashgrove.