Donna Chang

Donna Chang occupies a restored 1920s bank building in the heart of Brisbane City, offering a refined dining experience that combines traditional Sichuan and Cantonese techniques with contemporary Australian produce. The menu features dim sum, live seafood from the tank, and meats prepared over a wood-fired grill. Diners can expect dishes like roasted duck, stir-fried Wagyu, and various handmade dumplings served in a high-ceilinged dining room featuring marble finishes and chandeliers. Located a short walk from the Queen Street Mall, this venue caters to both casual visitors and those seeking a formal dining environment. The basement level houses a bar for pre-dinner drinks, while the main floor focuses on a comprehensive menu supported by a large wine list. Professional service and a central location make it a primary destination for residents and visitors exploring the CBD's culinary offerings.