Fiorio & Co - French Bistro and Bar

Fiorio & Co serves as a destination for French cuisine on the Sunshine Coast, located in the mountain village of Montville. The menu focuses on seasonal ingredients prepared using traditional bistro methods, featuring items such as escargot, steak frites, and artisanal cheeses. Guests can choose from indoor seating or the outdoor terrace, which overlooks the surrounding greenery. The bar provides a curated list of Australian and international wines designed to complement the rich flavours produced by the kitchen. Situated near the entrance to Kondalilla National Park, this restaurant attracts locals and tourists visiting the hinterland region. It offers a structured dining menu for lunch and dinner, alongside a more casual bar service for light snacks and drinks. The interior design reflects a modern interpretation of a classic European brasserie, providing a functional space for various occasions. Montville provides a scenic backdrop for the venue, making it a common stop for those travelling through the Blackall Range.