Spicers Clovelly Estate

Spicers Clovelly Estate provides a refined dining destination in the Sunshine Coast hinterland suburb of Montville. The onsite restaurant, The Long Apron, serves a menu informed by contemporary French techniques and regional Queensland produce. Guests dine in a setting characterised by grand European-style architecture and expansive lawns, which creates a quiet atmosphere for lunches and multi-course dinner services. The kitchen focuses on sustainability by sourcing ingredients from local producers and its own kitchen garden. The estate is located a short drive from the scenic Kondalilla Falls, making it a frequent choice for visitors exploring the natural trails of the Blackall Range. Its elevation provides a cooler climate compared to the coast, supporting a diverse range of local viticulture and agriculture featured on the menu. This establishment caters to those seeking professional service and technical culinary skill in a secluded rural environment. The wine list complements the food with selections from both Australian and international vineyards.