Kurimu Japanese Cream Choux provides a range of double-baked choux pastries filled with custard and topped with a signature nutty glaze in the heart of Brisbane City.
Kurimu Japanese Cream Choux provides a range of double-baked choux pastries filled with custard and topped with a signature nutty glaze in the heart of Brisbane City.
Kurimu Japanese Cream Choux specialises in a specific style of Japanese pastry known for its crunchy exterior and creamy interior. Located within the central business district of Brisbane City, this outlet focuses on a signature product: the cream choux. Each pastry is double-baked with a nutty topping to ensure a consistent crunch before being piped with fresh custard. The menu includes original vanilla alongside rotating seasonal flavours such as matcha or chocolate, catering to those seeking a light yet textured dessert option.
Great for quick takeaway dessert in the city, fans of authentic japanese pastry styles, casual gifts for friends and colleagues.
Kurimu Japanese Cream Choux provides a range of double-baked choux pastries filled with custard and topped with a signature nutty glaze in the heart of Brisbane City.
Great for quick takeaway dessert in the city, fans of authentic japanese pastry styles, casual gifts for friends and colleagues.