Mu'ooz

Mu'ooz provides a distinct dining experience in West End, offering traditional Eritrean and North-East African dishes. The menu features a variety of slow-cooked stews, known as zigni or alicha, served on injera, a sourdough flatbread used as both a base and a utensil. As a non-profit social enterprise, the restaurant focuses on supporting women from refugee backgrounds by offering professional training and employment opportunities within the hospitality sector. This model allows staff to gain practical skills while sharing their cultural heritage through food. Located on Mollison Street, the restaurant is a short distance from the South Bank Parklands. The interior reflects African cultural elements, providing a functional space for both casual meals and larger functions. Diners can choose from a range of meat, vegetarian, and vegan options, making it suitable for diverse dietary requirements. The focus remains on communal eating and traditional cooking methods that represent the diverse regions of Eritrea and neighbouring countries.