Vegan & Vegetarian in West End — Mu'ooz

This Eritrean social enterprise restaurant in West End serves traditional North-East African cuisine while providing employment and training opportunities for refugee women from various African backgrounds.

Mu'ooz provides a distinct dining experience in West End, offering traditional Eritrean and North-East African dishes. The menu features a variety of slow-cooked stews, known as zigni or alicha, served on injera, a sourdough flatbread used as both a base and a utensil. As a non-profit social enterprise, the restaurant focuses on supporting women from refugee backgrounds by offering professional training and employment opportunities within the hospitality sector. This model allows staff to gain practical skills while sharing their cultural heritage through food.

Great for large groups sharing communal platters, diners seeking ethically conscious experiences, exploring authentic north-east african food.

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