The Arsonist

The Arsonist operates a specialised fire-to-table dining concept in the bayside suburb of Manly. The kitchen revolves around a custom-built wood-fired hearth, where chefs utilise various timbers to impart specific smoky flavours into meats, seafood, and vegetables. This approach prioritises raw textures and intense heat, avoiding traditional electric or gas cooking methods. The menu features Australian ingredients, including dry-aged steaks and locally sourced seafood, prepared with techniques designed to highlight natural profiles. Located near the Manly Boat Harbour, the restaurant offers a structured atmosphere for diners in the 4179 area. The interior design reflects the elemental nature of the cuisine using dark tones and focused lighting. Guests can pair meals with selections from a whiskey collection or a list of international wines. Its position makes it a destination for those in the Brisbane coastal region seeking a culinary experience focused on traditional heat-based preparation.