The Arsonist is a specialised dining establishment in Manly that focuses on fire-based cooking techniques using a custom-made wood-fired hearth to prepare seasonal Australian produce.
The Arsonist is a specialised dining establishment in Manly that focuses on fire-based cooking techniques using a custom-made wood-fired hearth to prepare seasonal Australian produce.
The Arsonist operates a specialised fire-to-table dining concept in the bayside suburb of Manly. The kitchen revolves around a custom-built wood-fired hearth, where chefs utilise various timbers to impart specific smoky flavours into meats, seafood, and vegetables. This approach prioritises raw textures and intense heat, avoiding traditional electric or gas cooking methods. The menu features Australian ingredients, including dry-aged steaks and locally sourced seafood, prepared with techniques designed to highlight natural profiles.
Great for intimate dinners and special celebrations, enthusiasts of flame-grilled artisanal cuisine, local residents seeking premium waterfront dining.
The Arsonist is a specialised dining establishment in Manly that focuses on fire-based cooking techniques using a custom-made wood-fired hearth to prepare seasonal Australian produce.
Great for intimate dinners and special celebrations, enthusiasts of flame-grilled artisanal cuisine, local residents seeking premium waterfront dining.