The Country Chef Bakery Co. in Corbould Park produces commercial-grade pavlovas, banana breads, and desserts for hospitality providers and retail outlets across the Australian market.
The Country Chef Bakery Co. in Corbould Park produces commercial-grade pavlovas, banana breads, and desserts for hospitality providers and retail outlets across the Australian market.
The Country Chef Bakery Co. operates as a major food manufacturing facility located in the industrial precinct of Corbould Park. Specialising in high-volume production, the company supplies a wide range of traditional Australian desserts including pavlovas, meringues, and fruit breads to diverse commercial clients. The facility is strategically positioned near the Sunshine Coast Turf Club, providing convenient logistics and distribution access for networks serving both Queensland and interstate markets. This establishment focuses on delivering consistent product quality for the wholesale and retail sectors across Australia.
Great for wholesale hospitality food supply chains, supermarket retail dessert category buyers, commercial catering and event planners.
The Country Chef Bakery Co. in Corbould Park produces commercial-grade pavlovas, banana breads, and desserts for hospitality providers and retail outlets across the Australian market.
Great for wholesale hospitality food supply chains, supermarket retail dessert category buyers, commercial catering and event planners.