Banneton operates a wood-fired bakery in Woolloongabba, specialising in traditional sourdough breads, handcrafted pastries, and light lunch options using natural fermentation processes and…
Banneton operates a wood-fired bakery in Woolloongabba, specialising in traditional sourdough breads, handcrafted pastries, and light lunch options using natural fermentation processes and high-quality local ingredients.
Banneton provides a dedicated bakery experience in the inner-city suburb of Woolloongabba. Situated within walking distance of The Gabba stadium, the establishment serves as a hub for locals seeking high-quality baked goods. The menu focuses on traditional methods, avoiding artificial additives and focusing on slow fermentation. Customers can find a variety of items ranging from crusty loaves to seasonal fruit tarts. The layout allows visitors to observe the baking process, reinforcing a commitment to transparency and craft.
Great for local residents seeking daily fresh bread, breakfast and coffee on the go, fans of authentic european-style baking.
Banneton operates a wood-fired bakery in Woolloongabba, specialising in traditional sourdough breads, handcrafted pastries, and light lunch options using natural fermentation processes and high-quality local ingredients.
Great for local residents seeking daily fresh bread, breakfast and coffee on the go, fans of authentic european-style baking.