Flame Hill Vineyard

Flame Hill Vineyard operates as a working farm and winery located on the highest point of the Blackall Range in Montville. The restaurant focuses on a paddock-to-plate model, utilising Angus beef raised on the estate and vegetables harvested from the kitchen garden. Guests can sample wines produced from grapes grown in the volcanic soils of the property while overlooking the coastal plains. This establishment prioritises seasonal availability, meaning the menu changes regularly to reflect the freshest ingredients harvested from the local area. Situated a short drive from Kondalilla National Park, the venue offers a quiet setting for lunch and afternoon tastings. The estate features several distinct areas for dining and private functions, accommodating both small parties and larger gatherings. Visitors to Montville often include the vineyard in their itinerary for its combination of agricultural heritage and hospitality. The proximity to walking trails and local artisan shops makes it a central destination for those exploring the broader Sunshine Coast Hinterland region.